Chocolate-Hazelnut Toast Topper

5 1 serving, 2 topped baguette slices (76 g)
Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 2 topped baguette slices (76 g)

This is a great snack recipe for chocolate lovers! Chocolate cream cheese and toasted hazelnuts are the perfect topper for whole wheat baguette toasts.

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What You Need

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Make It

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  • Toast baguette slices; spread with cream cheese product.
  • Sprinkle with nuts.

Substitute

Prepare using chopped peanuts.

How to Toast the Nuts

Spread nuts into single layer on rimmed baking sheet. Bake in 350°F oven 12 to 15 min. or until lightly toasted, stirring occasionally. Cool completely before using.

Servings

  • 1 serving, 2 topped baguette slices (76 g)

Nutritional Information

Serving Size 1 serving, 2 topped baguette slices (76 g)
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 31g
Dietary fibre 5g
Sugars 7g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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