Chocolate Holiday Bears

64 16 servings, 1 cookie (35 g) each
Recipe By
(8) 7 Reviews
Prep Time
Total Time

16 servings, 1 cookie (35 g) each

Chocolate cookies are good, but bear-shaped chocolate cookies are great! Bring out the candy decorations and get creative in the kitchen with these delectable holiday cookies.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat butter, sugar, dry pudding mix and egg in large bowl with mixer until blended. Mix remaining ingredients in medium bowl. Gradually add to pudding mixture, beating well after each addition. Shape into ball. Refrigerate 30 min.
  • Place dough between 2 sheets of parchment paper; roll to 1/4-inch thickness. Cut into shapes with 4-inch bear-shaped cookie cutter, rerolling dough scraps. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 12 to 14 min. or until slightly firm. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Special Extra

Decorate cookies with Jet-Puffed Miniature Marshmallows, small candies, nuts and/or sprinkles, using melted Baker's Semi-Sweet Chocolate for the glue.

Fun Idea

These cookies make great place cards at any holiday gathering. Using frosting and candies, decorate the cookies with the names of the guests. After the decorations have set, place the cookie place cards at the appropriate places on the table.


  • 16 servings, 1 cookie (35 g) each

Nutritional Information

Serving Size 16 servings, 1 cookie (35 g) each
Calories 200
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 15g
Protein 2g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • samfrosisco |

    my dough was very dry, i couldn't roll it at all. any tips? am i supposed to add something that isn't listed? do i actually make the pudding and add that to everything else?

  • 1cutefrog |

    Found dough not dry enough to roll so I added an extra 1/4 of a cup. Turned out good !

  • melmelin |

    Easy to make, tastes okay. My daughter loved to help