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  1. Chocolate-Honey Brownie Bars

Chocolate-Honey Brownie Bars

01:20:00 24 servings, 1 bar (39 g) each
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24 servings, 1 bar (39 g) each

These brownies not only have honey in the batter, but they're also drizzled with a luscious chocolate-honey topping for an extra-special touch.

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave 6 oz. chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar and 1/2 cup honey; mix well. Blend in eggs. Add flour; mix well. Pour into prepared pan.
  • Bake 25 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Microwave remaining chocolate and honey in microwaveable bowl 1 min.; stir until chocolate is completely melted and mixture is well blended. Drizzle over dessert. Refrigerate 5 min. or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.


If baking in glass baking dish, reduce oven temperature to 325°F.

Use Your Stove

Melt chocolate and butter in medium saucepan on low heat until melted, stirring constantly. Repeat when melting the remaining chocolate with the remaining honey.


  • 24 servings, 1 bar (39 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (39 g) each
Calories 170
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 30mg
Sodium 45mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 16g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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