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24 servings, 1 bar (39 g) each
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If baking in glass baking dish, reduce oven temperature to 325°F.
Melt chocolate and butter in medium saucepan on low heat until melted, stirring constantly. Repeat when melting the remaining chocolate with the remaining honey.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.