Chocolate Ice Cream Float

10 6 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, 1 cup (250 mL) each

Spoil yourself with this yummy chocolate float recipe. Made with milk, chocolate and vanilla ice cream, this Chocolate Ice Cream Float recipe is very easy to make.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Blend milk, melted semi-sweet chocolate and 2 cups ice cream in blender until smooth.
  • Spoon milkshake into 6 tall serving glasses; top each with 1/4 cup vanilla ice cream. Sprinkle each glass with 1 Tbsp. shaved bittersweet chocolate.

Substitute

Replace vanilla ice cream with your family’s favourite flavour of ice cream, such as Neapolitan or chocolate ripple.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 40mg
Sodium 95mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 26g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:66725v0ec:173777

>
AdChoices