Chocolate Icebox Cake

735 12 servings, 1 piece (79 g) each
Recipe By
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Prep Time
15
min.
Total Time
12
hr.
15
min.
Servings

12 servings, 1 piece (79 g) each

What You Need

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Make It

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  • Add milk gradually to cream cheese in large bowl, beating after each addition until blended. Add dry pudding mix and melted chocolate; beat 1 min. Stir in Cool Whip.
  • Line 8x4-inch pan with parchment, with ends of parchment extending over sides. Arrange 1/4 of the cookies on bottom of prepared pan, overlapping as necessary to make even layer; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining cookies. Refrigerate overnight.
  • Use parchment handles to remove dessert from pan before slicing to serve.

Make Ahead

This showstopping dessert can be refrigerated up to 2 days before serving.

Variation

Prepare using skim milk, Philadelphia Light Brick Cream Cheese Spread, Jell-O Chocolate Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

Servings

  • 12 servings, 1 piece (79 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (79 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 18g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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