Chocolate Indulgence Cake

75 12
Recipe By
(13) 10 Reviews
Prep Time
Total Time


A 5-ingredient homemade chocolate cake? It seems too good to be true - you'll have to bake it to believe it!

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool to room temperature. Set aside.
  • Beat eggs and sugar in large bowl with electric mixer on medium speed until thick and lemon coloured. Blend in chocolate mixture. Add flour; mix well. Pour into greased and floured 9-inch round cake pan.
  • Bake 30 min. or until center is set. Cool 5 min.; remove from pan to wire rack. Cool completely.


Enjoy this indulgent dessert on occasion. One serving goes a long way on chocolate flavour.

Special Extra

Serve drizzled with a simple raspberry sauce. Mix 3 Tbsp. each sugar and water in microwaveable bowl. Microwave on HIGH 2 min. Stir in 1 jar (250mL) Kraft Pure Raspberry Jam until blended.


  • 12

Nutritional Information

Serving Size 12
Calories 290
% Daily Value
Total fat 18g
Saturated fat 11g
Cholesterol 95mg
Sodium 100mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 22g
Protein 4g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stephaniexox2 |

  • christinesbrocchi |

    WOW....this cake was DELICIOUS! I used semi sweet chocolate instead of bittersweet & it was sooooo good. Simple to make, good to enjoy!

  • mcjc |

    Didn't think something so easy could taste so great! A little slice is all you need.