• Chocolate Layer Cake with Creamy Frosting

Chocolate Layer Cake with Creamy Frosting

120 18 servings, 1 piece (117 g) each
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18 servings, 1 piece (117 g) each

Nothing will satisfy a chocolate craving better than this delicious chocolate cake recipe. The chocolate frosting is the perfect match for this moist chocolate cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat 1-1/2 cups butter and sugar in large bowl with mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add 2 tsp. vanilla and half the melted chocolate; mix until well blended. Add flour, ground almonds and baking powder. Add boiling water; mix well.
  • Pour mixture into 2 parchment paper-lined 9-inch round pans. Bake 30 to 40 min. or until toothpick inserted in centres comes out clean. Cool cakes in pans 10 min.; remove from pans to wire racks. Cool completely.
  • Meanwhile beat remaining butter, icing sugar, remaining vanilla and milk in large bowl with mixer until creamy. Add remaining chocolate and beat until fluffy. Stack cake layers on plate, filling and frosting each with chocolate icing.

Special Extra

Sprinkle cake with edible sugar pearls.


  • 18 servings, 1 piece (117 g) each

Nutritional Information

Serving Size 18 servings, 1 piece (117 g) each
Calories 480
% Daily Value
Total fat 29g
Saturated fat 16g
Cholesterol 115mg
Sodium 210mg
Carbohydrate 53g
Dietary fibre 2g
Sugars 36g
Protein 6g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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