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18 servings, 1 piece (31 g) each
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Prepare as directed, substituting pecans for the almonds, and stirring 1/4 cup each dried cranberries and chopped dried apricots into the melted white chocolate before spooning onto prepared baking sheet as directed.
Substitute toasted flaked coconut for the chopped almonds.
Store in tightly covered container at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made it for Christmas and it was a huge hit. I ended up making two plates of it and it was gone in seconds. They asked for more. Next time I will more than triple the recipe!
Very nice. Tasty too. I'll make it again.