Chocolate Marble Bark

75 18 servings, 1 piece (31 g) each
Recipe By
(8) 8 Reviews
Prep Time
Total Time

18 servings, 1 piece (31 g) each

This Chocolate Marble Bark is twice as nice - made with semi-sweet chocolate and white chocolate, this festive favourite is perfect for gift-giving.

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What You Need

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Make It

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  • Microwave semi-sweet chocolate in microwaveable bowl on MEDIUM 1 to 2 min. or until almost melted; stir until completely melted. Repeat in separate bowl with white chocolate. Stir 1/2 cup nuts into chocolate in each bowl.
  • Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
  • Refrigerate 1 hour or until firm. Break into pieces.

Chocolate Holiday Bark

Prepare as directed, substituting pecans for the almonds, and stirring 1/4 cup each dried cranberries and chopped dried apricots into the melted white chocolate before spooning onto prepared baking sheet as directed.


Substitute toasted flaked coconut for the chopped almonds.

How to Store

Store in tightly covered container at room temperature.


  • 18 servings, 1 piece (31 g) each

Nutritional Information

Serving Size 18 servings, 1 piece (31 g) each
Calories 160
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 12g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TiffanyC1988 |

    Made it for Christmas and it was a huge hit. I ended up making two plates of it and it was gone in seconds. They asked for more. Next time I will more than triple the recipe!

  • redgell |

    Very nice. Tasty too. I'll make it again.

  • miss.ang |

    huge hit!