skip to main content
  1. Chocolate-Marbled Banana Bread

Chocolate-Marbled Banana Bread

01:30:00 16 servings, 1 piece (62 g) each
Recipe By
34 21 Reviews
Prep Time
Total Time

16 servings, 1 piece (62 g) each

How do you make homemade banana bread even better? Add in some chocolate and make a Chocolate-Marbled Banana Bread. Try it - you'll love it!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat egg, Miracle Whip and bananas in large bowl with whisk until blended. Mix all remaining ingredients except chocolate in medium bowl. Add to banana mixture; stir just until moistened.
  • Pour half the batter into medium bowl; stir in chocolate. Spoon batters alternately into 8x4-inch loaf pan sprayed with cooking spray; swirl gently with knife.
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min.; remove from pan to wire rack. Cool completely.

Make Ahead

Bread can be baked ahead of time. Cool, then wrap tightly and freeze up to 1 month.

Serving Suggestion

Toast 1 bread slice, then spread with 1 Tbsp. of your favourite Kraft Peanut Butter.


  • 16 servings, 1 piece (62 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (62 g) each
Calories 170
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 19g
Protein 2g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review