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16 servings, 1 piece (106 g) each
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Balance out your food choices throughout the day so you can enjoy a piece of this delicious cheesecake.
If using a dark nonstick springform pan, reduce oven temperature to 300ºF.
Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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