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Chocolate Marbled Cheesecake

390 16 servings, 1 piece (106 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

16 servings, 1 piece (106 g) each

Get out the springform pan—and get ready to impress your guests! No need to tell them that this Chocolate Marbled Cheesecake is actually very easy to make.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Meanwhile, beat cream cheese, sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour half the batter into medium bowl; stir in melted chocolate. Drop tablespoonfuls of plain and chocolate batters alternately over crust; swirl gently with knife.
  • Bake 55 min. to 1 hour or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Size Wise

Balance out your food choices throughout the day so you can enjoy a piece of this delicious cheesecake.

Note

If using a dark nonstick springform pan, reduce oven temperature to 300ºF.

How to Easily Press the Crumb Mixture onto Bottom of Pan

Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.

Servings

  • 16 servings, 1 piece (106 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (106 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 27g
Saturated fat 16g
Cholesterol 130mg
Sodium 360mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 23g
Protein 8g
   
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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