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Diabetes
34 servings, 1 cookie (32 g) each
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Cookie dough can be refrigerated up to 24 hours before rolling into balls and baking as directed.
Cooled cookies can be stored in airtight container at room temperature up to 1 week.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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