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27 servings, 2 cookies (29 g) each
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Does grating chocolate grate on your nerves? An easy alternative to make the grated chocolate/icing sugar mixture is to chop the 2 oz. chocolate and add it to a blender or food processor along with the 1/2 cup icing sugar. Use pulsing action to blend 1 min. or until mixture is very fine.
Use a blender or food processor to finely chop the pecans. Just be careful not to overprocess them or you'll end up with nut butter!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.