Chocolate-Mint Brownies

70 16 servings, 1 brownie (60 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

16 servings, 1 brownie (60 g) each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 8-inch square pan with foil, with edges of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs. Stir in flour and cocoa powder.
  • Spread 1/3 of the batter onto bottom of prepared pan. Arrange mint patties in single layer over batter in pan; cover with remaining batter.
  • Bake 35 to 40 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Use foil handles to lift brownies from pan before cutting to serve.

Special Extra

Use a small sieve to sift 1 to 2 tsp. icing sugar over cooled brownies just before serving.

Size Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

Servings

  • 16 servings, 1 brownie (60 g) each

Nutritional Information

Serving Size 16 servings, 1 brownie (60 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 50mg
Sodium 55mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 28g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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