Chocolate-Mint Cupcakes

86 24 servings, 1 cupcake (60 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
26
min.
Servings

24 servings, 1 cupcake (60 g) each

These pretty cupcakes are very easy to make!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pan 10 min., inserting halved peppermint patty into centre of each cupcake after 2 min. Remove to wire racks; cool completely.
  • Beat cream cheese and extract in large bowl with mixer until blended. Gradually add icing sugar, mixing well after each addition. Gently stir in Cool Whip until blended; spread onto cupcakes.
  • Sprinkle with coloured sugar.

Variation

Prepare using a white or yellow cake mix.

Servings

  • 24 servings, 1 cupcake (60 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (60 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 24g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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