Chocolate-Mint Grasshopper Pie

155 8 servings, 1 piece (98 g) each
Recipe By
(14) 10 Reviews
Prep Time
Total Time

8 servings, 1 piece (98 g) each

Enjoy the perfect combination of chocolate and mint in this yummy dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix baking crumbs and margarine until blended; press onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool.
  • Beat pudding mix, milk and extract in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip and chopped cookies; pour into pie crust. Spread with remaining Cool Whip.
  • Melt semi-sweet chocolate as directed on package; drizzle over pie. Refrigerate 2 hours or until firm.

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

How to Drizzle Chocolate

Dip fork into melted chocolate, then let chocolate drip off fork tines as you move fork back and forth across top of pie.


To serve as a frozen pie, prepare as directed then freeze up to 2 months. Remove from freezer about 10 min. before serving to soften slightly.


  • 8 servings, 1 piece (98 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (98 g) each
Calories 290
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 23g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • nevastewart |

    Is it necessary to bake this crust? or could one just put it in the fridge to cool for approx. 15 mins. before filling?

  • amandaquehe |