Chocolate-Mint Sandwich Cookies

68 24 servings, 1 cookie sandwich (40 g) each
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24 servings, 1 cookie sandwich (40 g) each

These tasty and attractive cookies are great with milk.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cake mix, eggs and oil until blended; roll into 48 (1-inch) balls.
  • Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 8 min. or until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Beat cream cheese, extract and food colouring in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe about 1 Tbsp. cream cheese mixture onto bottom side of each of 24 cookies. Cover with remaining cookies, top sides up.


Prepare using your favourite extract, such as almond, rum or maple, and/or using a different colour food colouring.


  • 24 servings, 1 cookie sandwich (40 g) each

Nutritional Information

Serving Size 24 servings, 1 cookie sandwich (40 g) each
Calories 200
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 18g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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