Chocolate-Mint Sandwich Cookies

68 24 servings, 1 cookie sandwich (40 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
8
min.
Servings

24 servings, 1 cookie sandwich (40 g) each

These tasty and attractive cookies are great with milk.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat cake mix, eggs and oil until blended; roll into 48 (1-inch) balls.
  • Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 8 min. or until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Beat cream cheese, extract and food colouring in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe about 1 Tbsp. cream cheese mixture onto bottom side of each of 24 cookies. Cover with remaining cookies, top sides up.

Variation

Prepare using your favourite extract, such as almond, rum or maple, and/or using a different colour food colouring.

Servings

  • 24 servings, 1 cookie sandwich (40 g) each

Nutritional Information

Serving Size 24 servings, 1 cookie sandwich (40 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 18g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:65019v0ec:163149

>
AdChoices