Chocolate Mocha Meringue

160 6-8
Recipe By
Reviews
Prep Time
40
min.
Total Time
2
hr.
40
min.
Servings

6-8

Texture and flavour make this Chocolate Mocha Meringue dessert unique. Crisp clouds of meringue sandwich a whipped cream filling, chocolate wafers and a touch of coffee flavouring.

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What You Need

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Make It

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  • MERINGUE:
  • BEAT egg whites and cream of tartar until frothy. Gradually add sugar, beating well until stiff, but not dry, peaks form. Finely crush 22 chocolate wafers and carefully fold into beaten egg whites. On a cookie sheet, lined with brown or parchment paper, pipe or spread meringue into two 9" (23cm) rounds. Bake at 275°F (140°C) for 1 hour, or until crisp.
  • SPREAD one half of the whipped cream over one meringue layer. Top with 18 chocolate wafers. Sprinkle with liqueur and spread with remaining cream. Top with the second meringue layer. If desired, drizzle with chocolate fudge sauce. Chill for at least 1 hour and cut into wedges.

Servings

  • 6-8

Nutritional Information

Serving Size 6-8
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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