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  1. Chocolate Mousse Bombe

Chocolate Mousse Bombe

03:30:00 8
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13 9 Reviews
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Our Chocolate Mousse Bombe is a must-try recipe - a light and airy chocolate mousse is chilled and topped with chocolate curls for an easy, elegant no-bake dessert. How easy is that?

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Make It

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  • Mix melted chocolate, 1 whole egg and 2 egg yolks until well blended. Blend in liqueur.
  • Beat 2 egg whites with electric mixer on medium speed until foamy. Add 3 Tbsp. of the icing sugar; beat until stiff shiny peaks form. Fold whipped cream into egg whites. Carefully fold chocolate mixture into egg white mixture.
  • Pour into plastic wrap-lined 4-cup mixing bowl. Refrigerate at least 3 hours or until set. Unmold onto serving plate. Remove plastic wrap. Decorate with chocolate curls and remaining 2 Tbsp. icing sugar.

How to Make Chocolate Curls

Warm 1 oz. Baker's Chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.

Healthy Living

This is a very rich dessert to enjoy occasionally. Watch portion size.


  • 8

Nutritional Information

Serving Size 8
Calories 366
% Daily Value
Total fat 24.8g
Saturated fat 14.5g
Cholesterol 108mg
Sodium 35mg
Carbohydrate 29.5g
Protein 5.6g
Calcium 4 %DV
Iron 11 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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