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16 servings, 1 piece (106 g) each
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Omit semi-sweet chocolate. Prepare and refrigerate cheesecake as directed. When ready to serve, mash raspberries; mix with Cool Whip. Spread over cheesecake. Garnish with chocolate curls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.