Chocolate Mousse Dessert

225 16 servings, 1 piece (73 g) each
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16 servings, 1 piece (73 g) each

A must-try for chocolate lovers!

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What You Need

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Make It

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  • Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Sprinkle gelatine over milk in medium bowl. Add 7 oz. chocolate. Microwave on MEDIUM 4-1/2 min. or until milk is very hot. Stir 2 min. or until gelatine is completely dissolved and chocolate is completely melted when stirred. Refrigerate 15 min or until cooled and slightly thickened.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1/3 of the gelatine mixture. Add remaining gelatine mixture; mix well. Gently stir in 1 cup Cool Whip; pour over crust. Refrigerate 3 hours. Meanwhile, grate remaining chocolate square; set aside until ready to use.
  • Run knife around rim of pan to loosen dessert. Remove rim. Top dessert with remaining Cool Whip, raspberries and grated chocolate. Sprinkle with sugar.

Gelatine Success

For best results, make sure the gelatine is completely dissolved in the chocolate milk mixture before adding to the cream cheese.

How to Shave Chocolate

Microwave remaining chocolate square on MEDIUM 30 sec. (Chocolate square should just be slightly softened.) Grate chocolate with a vegetable peeler to make shavings.

Size Wise

Desserts can be part of a balanced diet but remember to keep tabs on portions.


  • 16 servings, 1 piece (73 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (73 g) each
Calories 220
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 30mg
Sodium 150mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 11g
Protein 4g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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