Chocolate Mousse Igloo

Recipe By
(7) 6 Reviews
Prep Time
Total Time

12 servings, 1 piece (122 g) each

What You Need

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Make It

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  • Spray 1.5-L freezerproof bowl with cooking spray; line with plastic wrap, with edges of wrap extending over top edge.
  • Reserve 1 cookie for garnish; finely chop remaining cookies. Mix chopped cookies and margarine. Beat cream cheese products, melted chocolate and condensed milk in medium bowl with mixer until well blended. Stir in 1 cup Cool Whip; spoon into prepared bowl. Top with chopped cookie mixture. Cover dessert with plastic wrap; use to gently press cookie mixture into cream cheese mixture. Freeze 6 hours or until firm.
  • Unmold dessert onto plate; remove plastic wrap. Spread dessert with remaining Cool Whip. Press reserved cookie into dessert for the igloo's door. Press cut sides of marshmallows in horizontal rows in dessert, cutting marshmallows into smaller pieces if necessary to completely cover dessert.

How to Unmold Dessert

Dip bottom of filled bowl in larger bowl of hot water for 20 to 30 sec. to loosen dessert from bowl before unmolding.

How to Easily Cut Marshmallows

Use sharp knife or kitchen shears to cut marshmallows in half, dipping blades in hot water, then wiping clean between cuts.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


  • 12 servings, 1 piece (122 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (122 g) each
Calories 440
% Daily Value
Total fat 25g
Saturated fat 15g
Cholesterol 60mg
Sodium 310mg
Carbohydrate 49g
Dietary fibre 1g
Sugars 40g
Protein 7g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lynworrell |

    Grandkids loved it (so did Grandad)!!! However it was very difficult to cut through the marshmallows without ruining the whole effect - any hints?

  • kelly39 |

  • smithers03 |

    This was a good cheesecake. And looks great with the mashmallow/igloo effect. The marshmallows did make it hard to cut the cake, but it tasted good. I would only make it again for a winter theme party i think.