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12 servings, 1 piece (122 g) each
Tap or click steps to mark as complete
Dip bottom of filled bowl in larger bowl of hot water for 20 to 30 sec. to loosen dessert from bowl before unmolding.
Use sharp knife or kitchen shears to cut marshmallows in half, dipping blades in hot water, then wiping clean between cuts.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Grandkids loved it (so did Grandad)!!!
However it was very difficult to cut through the marshmallows without ruining the whole effect - any hints?
This was a good cheesecake. And looks great with the mashmallow/igloo effect.
The marshmallows did make it hard to cut the cake, but it tasted good. I would only make it again for a winter theme party i think.