• PREP: 0 hr(s). 30 min / Total: 6 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 1 piece (122 g) each

Courtesy of:kraft

What you need

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Make It

  • Spray 1.5-L freezerproof bowl with cooking spray; line with plastic wrap, with edges of wrap extending over top edge.

  • Reserve 1 cookie for garnish; finely chop remaining cookies. Mix chopped cookies and margarine. Beat cream cheese products, melted chocolate and condensed milk in medium bowl with mixer until well blended. Stir in 1 cup Cool Whip; spoon into prepared bowl. Top with chopped cookie mixture. Cover dessert with plastic wrap; use to gently press cookie mixture into cream cheese mixture. Freeze 6 hours or until firm.

  • Unmold dessert onto plate; remove plastic wrap. Spread dessert with remaining Cool Whip. Press reserved cookie into dessert for the igloo's door. Press cut sides of marshmallows in horizontal rows in dessert, cutting marshmallows into smaller pieces if necessary to completely cover dessert.

Kraft Kitchen Tips


    Dip bottom of filled bowl in larger bowl of hot water for 20 to 30 sec. to loosen dessert from bowl before unmolding.


    Use sharp knife or kitchen shears to cut marshmallows in half, dipping blades in hot water, then wiping clean between cuts.


    Dessert can be part of a balanced diet but remember to keep tabs on portions.

Ratings & Reviews



Grandkids loved it (so did Grandad)!!! However it was very difficult to cut through the marshmallows without ruining the whole effect - any hints?



This was a good cheesecake. And looks great with the mashmallow/igloo effect. The marshmallows did make it hard to cut the cake, but it tasted good. I would only make it again for a winter theme party i think.


This was a total hit! Very easy to make the only difficulty was cutting the marshmellows, but it all goes to the same spot so it was great. The only thing you need with this is a LARGE glass of Milk. Made it for a group of adults and they all enjoyed it.


The cake was very good but far too rich and sweet. My 5-year old enjoyed making it though and liked how it turned out, although he didn't eat any of it.


I went home on my lunch hour break & made this, was very easy & I made it back to work on time. It's delicious! The only difficulty I had was cutting the marshmallows. I will definitely make this again.


Fairly easy to follow although the 14 cookies they say to use isn't enough. I ended up using about 35 to get a decent crust for the pie (and just doubled the margarine amount)


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Makes 12 servings, 1 piece (122 g) each.

Nutritional Info

Serving Size 1 piece (122 g)

Total Fat 25g
Saturated Fat 15g
Cholesterol 60mg
Sodium 310mg
Total Carbohydrates 49g
Dietary Fiber 1g
Sugars 40g
Protein 7g
Vitamin A15%
Vitamin C2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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