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  • Chocolate Mousse Tarts with Strawberries

Chocolate Mousse Tarts with Strawberries

75 12 servings, 1 tart (75 g) each
Recipe By
Reviews
Prep Time
45
min.
Total Time
1
hr.
15
min.
Servings

12 servings, 1 tart (75 g) each

A simple chocolate mousse is served in delicate single-serving phyllo shells for delicious desserts you can share with family and friends.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 12 muffin pan cups with cooking spray. Place 1 phyllo sheet on work surface; spray lightly with cooking spray. Top with 5 of the remaining phyllo sheets, spraying each phyllo sheet with additional cooking spray before stacking as directed. Cut into 6 squares with sharp knife. Lightly press each layered square into prepared muffin cup. Repeat with remaining phyllo sheets to fill remaining prepared muffin cups.
  • Bake 8 to 9 min. or until golden brown. Cool in pan 5 min. Transfer to wire rack; cool completely. Meanwhile, cut strawberries into roses. (See tip.)
  • Melt bittersweet chocolate as directed on package. Gradually stir in 1/2 cup cream until blended; set aside. Beat remaining cream in medium bowl with mixer on high speed 2 min. or until thickened. Gradually add chocolate mixture, beating on medium speed until well blended. Add dry pudding mix; beat 2 min. or until thickened.
  • Spoon pudding mixture into piping bag fitted with star tip; use to pipe pudding mixture into tart shells. Top with strawberry roses.

How to Make Strawberry Roses

Use small sharp knife to cut each strawberry into 5 thin slices, starting at tip end of strawberry and being careful to not cut all the way through strawberry. Gently separate slices in each strawberry to resemble flower.

Note

If you don't have a piping bag, you can instead use a resealable plastic bag. Spoon pudding mixture into bag, then cut small piece off one bottom corner of bag and use to squeeze pudding mixture into cooled tart shells.

Make Ahead

The tart shells can be prepared ahead of time. Cool, then store in tightly covered container at room temperature up to 24 hours before filling as directed. For added convenience, the filled tart shells can be refrigerated up to 3 hours before serving.

Servings

  • 12 servings, 1 tart (75 g) each

Nutritional Information

Serving Size 12 servings, 1 tart (75 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 45mg
Sodium 230mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 9g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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