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  1. Chocolate Mudslide Ice Cream Cake

Chocolate Mudslide Ice Cream Cake

04:10:00 12 servings, 1 piece (105 g) each
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12 servings, 1 piece (105 g) each

They won't let you make another plain cake again after you serve up this chocolate mudslide ice cream version. They'll be talking about it for years to come!

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Make It

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  • Mix coffee granules and water; set aside. Whisk fudge topping and 1 cup Cool Whip in medium bowl until blended. Add dry pudding mix; stir 2 min. Remove 1 tsp. of the coffee; reserve for later use. Add remaining coffee to pudding mixture; mix well. Stir in chopped cookies.
  • Arrange 4 ice cream sandwiches, long sides together, on 24-inch-long piece of foil; top with half the pudding mixture. Repeat layers. Top with remaining ice cream sandwiches. Frost top and sides of dessert with combined remaining Cool Whip and coffee. Bring up foil sides; fold top and ends to make loose packet.
  • Freeze 4 hours before serving.

Special Extra

Sprinkle 1 Tbsp. multi-colored sprinkles over dessert just before serving, then top with 12 drained maraschino cherries.


The consistency of fudge topping can vary depending on the brand used. If the warmed topping is still too thick to easily whisk with the Cool Whip, gradually stir up to 1/4 cup milk into the warmed fudge topping before using as directed.


  • 12 servings, 1 piece (105 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (105 g) each
Calories 320
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 49g
Dietary fibre 1g
Sugars 27g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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