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24 servings, 1 bar (29 g) each
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Substitute Baker’s Semi-Sweet Chocolate for Baker’s White Chocolate.
Top each bar with a coffee bean.
Place large flaked rolled oats in food processor or blender. Process until fine in texture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.