Chocolate Oat Bars

215 24 servings, 1 bar (29 g) each
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24 servings, 1 bar (29 g) each

Snappy and sweet, these oat bars are a wonderful dessert recipe. Serve these crispy bars with tea or coffee, and you’re set. A drizzle of chocolate finishes them off perfectly!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Beat butter, sugar and vanilla in large bowl with mixer until light and fluffy.
  • Whisk together flour, oats and baking powder. Gradually beat into butter mixture.
  • Press evenly into bottom of pan. Bake 23 to 25 min. or until golden. Cool 15 min. in pan. Lift from pan by parchment edges; remove to wire rack. Cool completely. Drizzle with melted chocolate and allow to set, about 2 hr. Cut into 24 bars.


Substitute Baker’s Semi-Sweet Chocolate for Baker’s White Chocolate.

Special Extra

Top each bar with a coffee bean.

How to Whirl Oats

Place large flaked rolled oats in food processor or blender. Process until fine in texture.


  • 24 servings, 1 bar (29 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (29 g) each
Calories 140
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 10mg
Sodium 40mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 10g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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