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Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.
Use a vegetable peeler or citrus zester to remove long thin strips of orange peel. Roll into curls, then add to top of flan just before serving for a colourful garnish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was easy to make. It's just like creme caramel that I often make but the cream cheese, chocolate and orange liqueur gave it a different texture and flavour. We all liked it and I will make it again.
This recipe was easy to make, but the end result was disappointing. It tasted very much like cheesecake and moose combined. If you like that sort of thing you may enjoy this recipe. Happy Baking!