Chocolate-Orange Layer Cake

35 16 servings, 1 piece (147 g) each
No referer *
Recipe By
(6) 5 Reviews
Prep Time
Total Time

16 servings, 1 piece (147 g) each

The hint of orange flavour in the cream cheese frosting is a perfect complement to this melt-in-your-mouth glazed chocolate cake.

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What You Need

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Make It

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  • Beat first 5 ingredients with mixer until blended.
  • Cut each cake horizontally into 2 layers. Stack on plate, spreading 3/4 cup frosting between each layer. Frost top and side with remaining frosting.
  • Microwave chocolate and Cool Whip in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; spread over top of cake, allowing excess to drizzle down side. Keep refrigerated.


Enjoy a serving of this rich and indulgent treat on special occasions.


Substitute 8 drops yellow and 4 drops red food colouring for the orange food colouring.


  • 16 servings, 1 piece (147 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (147 g) each
Calories 510
% Daily Value
Total fat 24g
Saturated fat 11g
Cholesterol 75mg
Sodium 410mg
Carbohydrate 74g
Dietary fibre 1g
Sugars 61g
Protein 5g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • edgar01 |

    My ladies club loved this but cut small pieces ,very rich Shirley

  • Katerina |


  • Peakfreans |