• PREP: 0 hr(s). 10 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 5 servings, 2 pancakes (180 g) each

Courtesy of:kraft

What you need

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Make It

  • Combine first 5 ingredients in large bowl.

  • Whisk remaining ingredients until well blended. Add to flour mixture; mix well.

  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/3 cup batter for each pancake. Cook on medium heat until bubbles begin to form on tops, then turn to brown other sides.

Kraft Kitchen Tips

  • COOKING KNOW-HOW

    The rising action of baking powder starts acting right away when added to the liquid ingredients. For that reason, prepare pancake batter just before using for best results.

  • SERVING SUGGESTION

    Serve topped with chopped fresh oranges.

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Servings

Makes 5 servings, 2 pancakes (180 g) each.

Nutritional Info

Serving Size 2 pancakes (180 g)

AMOUNT PER SERVING
Calories390
Total Fat 11g
Saturated Fat 5g
Cholesterol 80mg
Sodium 600mg
Total Carbohydrates 60g
Dietary Fiber 3g
Sugars 18g
Protein 12g
Vitamin A6%
Vitamin C4%
Calcium25%
Iron25%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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