Chocolate Party Pops

70 20 servings, 1 pop (28 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

20 servings, 1 pop (28 g) each

When it comes to easy, no-bake desserts, these "cake" pops win hands down. With only 2 ingredients, you'll be tempted to make a double batch!

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What You Need

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Make It

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  • Insert 1 lollipop stick into centre of each donut hole.
  • Melt chocolate as directed on package. Dip pops in chocolate; place on parchment-covered rimmed baking sheet.
  • Refrigerate 1 hour or until firm.

Substitute

Prepare using Baker's White Chocolate.

How to Store

Store in tightly covered container in refrigerator for up to 3 days.

Special Extra

After dipping the pops in the melted chocolate, garnish with your favourite sprinkles, chopped nuts or toasted flaked coconut.

Servings

  • 20 servings, 1 pop (28 g) each

Nutritional Information

Serving Size 20 servings, 1 pop (28 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 7g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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