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  1. Chocolate Peanut Butter and Banana Taquitos

Chocolate Peanut Butter and Banana Taquitos

00:25:00 4 servings, 1 taquito (233 g) each
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4 servings, 1 taquito (233 g) each

Our recipe of crispy whole wheat tortillas wrapped around warm bananas, coated with chocolate peanut butter and drizzled with a delicious caramel sauce will have your family shouting “more please”. Delight your family with this fun breakfast recipe your kids will love to help you make.

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Make It

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  • Heat oven to 375ºF.
  • Spread peanut butter onto tortillas to within 1/2 inch of edges. Top with bananas; roll up tightly. Place, seam sides down, on parchment-covered rimmed baking sheet; spray with cooking spray.
  • Bake 8 to 10 min. or until tortillas are crisp and golden brown, turning after 5 min.
  • Meanwhile, microwave caramels and milk in microwaveable measuring cup on HIGH 1-1/2 to 2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec.
  • Cut each taquito diagonally in half. Transfer to 4 plates; top with caramel sauce. Serve with strawberries.


Prepare with Kraft Peanut Butter with Honey, and substitute raspberries or blueberries for the sliced strawberries.

Serving Suggestion

Serve with a cold glass of skim milk or hot cup of coffee as part of your breakfast.


  • 4 servings, 1 taquito (233 g) each

Nutritional Information

Serving Size 4 servings, 1 taquito (233 g) each
Calories 390
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 66g
Dietary fibre 7g
Sugars 35g
Protein 8g
Vitamin A 2 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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