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24 servings, 1/24 recipe (41 g) each
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Line the baking pan with foil, with ends extending over sides, before filling with batter and baking as directed. Cool brownie completely before using foil handles to remove brownie from pan to cut into pieces. In addition to making it easier to cut up the brownies, the foil helps to make cleanup a snap.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.