Chocolate-Peanut Butter Cake

150 24 servings, 1 piece (73 g) each
Recipe By
(18) 15 Reviews
Prep Time
Total Time

24 servings, 1 piece (73 g) each

Does a more perfect dessert exist? The combination of chocolate and peanut butter, and the sweet bonus of double frostings make this a guaranteed winner. It's not only a cinch to prepare, but also looks and tastes fantastic.

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What You Need

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Make It

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  • Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add peanut butter; mix well. Blend in 1 cup Cool Whip; spread onto cake.
  • Melt chocolate as directed on package. Mix with remaining Cool Whip; spread over peanut butter layer. Refrigerate 1 hour.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


Prepare using Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Kraft Light Smooth Peanut Butter.


  • 24 servings, 1 piece (73 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (73 g) each
Calories 260
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 35mg
Sodium 260mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 17g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • janelleschultz |

    super delish!

  • |

    I have made this cake many times and other people have asked me to make it for them.

  • sjespers |

    Great , simple recipe. I am going to add a few drops of red food colouring to the cream cheese/cool whip mix for our Valentine's day quilt group. Makes it more festive.