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10 servings, 1 piece (99 g) each
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For easy slicing and serving, dip the pie plate in warm water for 20 sec. before slicing pie to serve.
Save 50 calories, 3 grams of total fat including 3.5 grams of saturated fat per serving by preparing with non-hydrogenated margarine, Kraft Light Smooth Peanut Butter, skim milk, Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I just made this pie on the weekend for the first time. Our company really liked it. It was very easy to make and tasted good, but I prefer a thicker peanut butter filling personally and will probably try a different recipe next time.
very easy to make, great taste, all the great flavours of vanilla pudding, chocolate and peanut butter go well together , MMMMMMMMMMMM SO good
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