Chocolate and peanut butter, a favorite flavor combination in a creamy pie.

  • PREP: 0 hr(s). 10 min / Total: 3 hr(s). 20 min
  • PHOTOS: 2 Add your photo
  • SERVINGS: 10 servings, 1 piece (99 g) each

Courtesy of:kraft

What you need

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Make It

  • Combine crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Carefully spread 1/4 cup fudge topping onto bottom of crust. Freeze 10 min.

  • Mix peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mix; beat 2 min. Stir in 1 cup Cool Whip; spread over fudge topping layer in crust. Cover with remaining Cool Whip.

  • Refrigerate 3 hours or until firm. Drizzle with remaining fudge topping just before serving.

Kraft Kitchen Tips


    For easy slicing and serving, dip the pie plate in warm water for 20 sec. before slicing pie to serve.


    Save 50 calories, 3 grams of total fat including 3.5 grams of saturated fat per serving by preparing with non-hydrogenated margarine, Kraft Light Smooth Peanut Butter, skim milk, Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

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Makes 10 servings, 1 piece (99 g) each.

Nutrition Info

Serving Size 1 piece (99 g)

Calories From Fat153
Total Fat 17g
Saturated Fat 8g
Cholesterol 15mg
Sodium 380mg
Total Carbohydrates 34g
Dietary Fiber 2g
Sugars 20g
Protein 5g
Vitamin A6%
Vitamin C0%

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