Chocolate-Peanut Butter Cream Pie

200 10 servings, 1 piece (99 g) each
Recipe By
(52) 44 Reviews
Prep Time
Total Time

10 servings, 1 piece (99 g) each

Chocolate and peanut butter, a favorite flavor combination in a creamy pie.

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What You Need

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Make It

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  • Combine crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Carefully spread 1/4 cup fudge topping onto bottom of crust. Freeze 10 min.
  • Mix peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mix; beat 2 min. Stir in 1 cup Cool Whip; spread over fudge topping layer in crust. Cover with remaining Cool Whip.
  • Refrigerate 3 hours or until firm. Drizzle with remaining fudge topping just before serving.


  • 10 servings, 1 piece (99 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (99 g) each
Calories 310
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 20g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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    I just made this pie on the weekend for the first time. Our company really liked it. It was very easy to make and tasted good, but I prefer a thicker peanut butter filling personally and will probably try a different recipe next time.

  • sueellis |

    very easy to make, great taste, all the great flavours of vanilla pudding, chocolate and peanut butter go well together , MMMMMMMMMMMM SO good

  • nicole3281008 |