Chocolate and peanut butter, a favorite flavor combination in a creamy pie.

  • PREP: 0 hr(s). 10 min / Total: 3 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 10 servings, 1 piece (99 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Combine crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Carefully spread 1/4 cup fudge topping onto bottom of crust. Freeze 10 min.

  • Mix peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mix; beat 2 min. Stir in 1 cup Cool Whip; spread over fudge topping layer in crust. Cover with remaining Cool Whip.

  • Refrigerate 3 hours or until firm. Drizzle with remaining fudge topping just before serving.

Kraft Kitchen Tips

  • CREATIVE LEFTOVERS

    For easy slicing and serving, dip the pie plate in warm water for 20 sec. before slicing pie to serve.

  • HEALTHY LIVING

    Save 50 calories, 3 grams of total fat including 3.5 grams of saturated fat per serving by preparing with non-hydrogenated margarine, Kraft Light Smooth Peanut Butter, skim milk, Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

Ratings & Reviews

Ratings

Reviews

I just made this pie on the weekend for the first time. Our company really liked it. It was very easy to make and tasted good, but I prefer a thicker peanut butter filling personally and will probably try a different recipe next time.

08/06/2013

very easy to make, great taste, all the great flavours of vanilla pudding, chocolate and peanut butter go well together , MMMMMMMMMMMM SO good

12/15/2010

10/24/2010

This recipe is absolutely fabulous! My twist on it was since I didn't have fudge topping, I simply melted some chocolate and peanut butter chips and spread that mixture on the bottom. WOW OH WOW.

07/02/2010

This is easy, light and tasty - a very nice finish to a meal. It's not overly peanut buttery or chocolatey - just a nice, light flavour so it's not overpowering or too heavy. Our kids love it.

03/20/2010

02/16/2010

I used a pie crust instead of the graham cracker crust!! I have also made it the other way... very good either way :)

04/01/2009

Excellent dessert - especially nice for a summer dessert.

01/22/2009

I reduced the milk quantity by 1/2 a cup, and still it was all too runny...didn't set properly. It was fine when stored in the freezer however. I added banana to the top and omitted the second cup of cool-whip on top (not a big cool-whip fan). It was totally delicious & I will definitely be making it again.

10/15/2008

I made this for Thanksgiving dinner...it was a huge hit. I used pre made crust and froze it. I took it out of the freezer about an hour before serving...yummy.I was told I outdid myself on this one.

10/14/2008

i am 14 yrs old,i made this recipe and everyone loved it, and asked me to make it again.

10/08/2008

Very easy to make and a hit with the whole family. So rich and decadent...mmmmmm!

10/07/2008

07/24/2008

Excellent! Not too sweet; easy to make; big hit at choir and B.S. Windup

06/22/2008

05/24/2008

This was a great dessert and really, and SO simplet to make. I used a store-bought graham cracker crust and used less milk to make the filling thicker... I do this with all my pudding-type pies. I brought it over to a dinner party and everyone thought I had bought it since it looked so fancy.

04/12/2008

Really easy to make

01/23/2008

10/15/2007

Very simple. Everyone raved. My kind of recipe.

04/07/2007

So yummy! I didn't have the chocolate sauce, so I sliced a banana over the crust instead. Will definitely make it again.

03/13/2007

I made this dessert and took it to work for a lunch the employees were having to raise funds for Cancer research. It was quite a hit with everyone. It was not my favourite as I prefer desserts more chocolately, but I enjoyed all the wonderful compliments. Thanks to Kraft Canada for another recipe idea.

02/15/2007

Almost like eating a peanut butter flavoured cool whip pie. A bit too sweet. Melted chocoloate instead of using chocolate fudge. Bessie

01/31/2007

was a big hit in our house, definitely will make this one again.

01/23/2007

TO DIE FOR!!!! and oh so easy to make!

01/22/2007

Delicious, but it was too runny and ended up a big mess when it was served. It would be better frozen.

01/14/2007

Use extra chocolate sauce

01/09/2007

01/09/2007

This receipe was soooo easy to make and I used the substitute of low fat and it still taste great. Keep up the great work of providing wonderful receipe for us.

11/19/2006

This recipe was delicious and very easy to make. Next time, I will make a bit more crust because I found it a bit thin.

10/29/2006

This pie was to die for!!! It was just the right balance. Not too sweet, but enough to satisfy everyone at the table. Will definitely make again.

10/19/2006

Oh so good!!!!

10/18/2006

10/11/2006

Tried this recipe when I had my cousin and his roommates over for dinner...a huge hit. The only part I would modify is the crust in that next time I will bake it. :)

09/19/2006

This was really great - even though it was in the fridge for the whole day it was still a bit sloppy, but really good, maybe I will cut down the milk next time.

09/17/2006

Absolutely delicious! Is definately a crowd pleaser!

05/05/2006

This was good, but I found it a bit sweet....I had a lot of the peanut butter mixture that wouldn't fit in the pie plate so I mixed a half cup of the mixture with 2 squares Bakers semisweet chocolate and layered it in a small loaf pan, then with the peanut butter mixture on top, which we liked better...

04/26/2006

Excellent Recipe! whole family loved it! in the future, i think i will use less whipped cream and more hot fudge!

04/03/2006

03/26/2006

Yummy pie,even though I didn't have enough cool whip for the topping,everyone thought it was delicious!Although instead of the chocolate sirop I think next time I'll try melting some real chocolate instead....

03/02/2006

Very Very good!! everyone in my family enjoyed it and the taste was to die for!

02/12/2006

My Husband is a huge chocolate/peanut butter fan of anything, and he went nuts over this cream pie. Very easy to make!! We love it!!

02/08/2006

Everybody whom has tasted this recipe has fallen in love and it is very simple to make.

12/20/2005

I love this recipe and i made it for a birthday party. and everyone love it. they ask me to email it to them so i did.

10/31/2005

everyone loved it at my family's thanksgiving dinner...it tasted like reeses pieces..ummm

10/13/2005

My sons said, "The peanut butter pie is AWESOME!!" They really loved it and it got them to eat all of their supper so they could have some.

05/09/2005

This is a very rich dessert!!! Very Yummy. We took it to a potluck and everyone loved it. Next time I may make same recipe but in a square dish rather than in a pie pan. It may make it easier for a larger group to enjoy.

04/14/2005

This sounded great but my family found the peanut butter taste too strong, we actually enjoyed this dessert better frozen.

01/19/2005

This particular pie recipe is a must in my home and it is a big hit. They really enjoy desert time around here. I do thoroughly enjoy the magazine that you send me all the time on "what's Cooking" and of course my family enjoys the change now and again... Thank-you so much!

10/25/2004

I made this as a birthday pie for an adult party and everyone loved it!! Very tasty

09/29/2004

This is a great tasting and easy to make recipe. Everyone in our family loves it. Wendy

07/21/2004

GREAT DESERT TO MAKE FOR A BARBEQUE. VERY EASY AND THE TASTE IS WONDERFUL!!!

07/12/2004

IT'S TO DIE FOR!!! very simple very good!

07/05/2004

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Servings

Makes 10 servings, 1 piece (99 g) each.

Nutritional Info

Serving Size 1 piece (99 g)

AMOUNT PER SERVING
Calories310
Total Fat 17g
Saturated Fat 8g
Cholesterol 15mg
Sodium 380mg
Total Carbohydrates 34g
Dietary Fiber 2g
Sugars 20g
Protein 5g
Vitamin A6%
Vitamin C0%
Calcium6%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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