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  1. Chocolate-Peanut Butter Cream Pie

Chocolate-Peanut Butter Cream Pie

03:20:00 10 servings, 1 piece (99 g) each
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52 44 Reviews
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10 servings, 1 piece (99 g) each

Chocolate and peanut butter, a favorite flavor combination in a creamy pie.

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Make It

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  • Combine crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Carefully spread 1/4 cup fudge topping onto bottom of crust. Freeze 10 min.
  • Mix peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mix; beat 2 min. Stir in 1 cup Cool Whip; spread over fudge topping layer in crust. Cover with remaining Cool Whip.
  • Refrigerate 3 hours or until firm. Drizzle with remaining fudge topping just before serving.

Creative Leftovers

For easy slicing and serving, dip the pie plate in warm water for 20 sec. before slicing pie to serve.

Healthy Living

Save 50 calories, 3 grams of total fat including 3.5 grams of saturated fat per serving by preparing with non-hydrogenated margarine, Kraft Light Smooth Peanut Butter, skim milk, Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.


  • 10 servings, 1 piece (99 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (99 g) each
Calories 310
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 20g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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