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24 servings, 1 cupcake (65 g) each
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Dip top of each cupcake in glaze, then twist slightly as you remove cupcake from glaze.
If you have a pastry bag, use that to pipe the pudding into the cupcakes instead of the plastic bag.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Everyone loved it and it was really easy to make.
I've made these a couple of times and they always get rave reviews... I've swapped in a chocolate pudding mix for vanilla and they're great that way too!
I used my plastic icing decorator. It made a very neat hole and worked well.