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24 servings, 1 cupcake (65 g) each
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Dip top of each cupcake in glaze, then twist slightly as you remove cupcake from glaze.
If you have a pastry bag, use that to pipe the pudding into the cupcakes instead of the plastic bag.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.