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  1. Chocolate-Peanut Butter Cupcakes

Chocolate-Peanut Butter Cupcakes

01:20:00 24 servings, 1 cupcake (65 g) each
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21 19 Reviews
Prep Time
Total Time

24 servings, 1 cupcake (65 g) each

Cupcakes are great for feeding a crowd. To save time, this simple recipe starts with a cake mix.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package. Cool just 30 min. (Cupcakes need to be warm when filled.)
  • Beat pudding mix and milk with whisk 2 min. Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; snip off one bottom corner of bag. Insert tip of bag into centre of each cupcake, then squeeze bag to pipe about 1 Tbsp. filling into cupcake.
  • Microwave Cool Whip and chocolate in small microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Dip tops of cupcakes in glaze; sprinkle with nuts.

How to Frost with Flair

Dip top of each cupcake in glaze, then twist slightly as you remove cupcake from glaze.

How to Store

Keep refrigerated.


If you have a pastry bag, use that to pipe the pudding into the cupcakes instead of the plastic bag.


  • 24 servings, 1 cupcake (65 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (65 g) each
Calories 230
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 14g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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