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  1. Chocolate-Peanut Butter Ice Cream Sandwich Cake

Chocolate-Peanut Butter Ice Cream Sandwich Cake

04:15:00 14 servings, 1/14 recipe (80 g) each
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32 9 Reviews
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14 servings, 1/14 recipe (80 g) each

Vanilla ice cream sandwiches are the secret ingredient in this Chocolate-Peanut Butter Ice Cream Sandwich Cake. Turn your favourite ice cream sandwich bars into a party-perfect ice cream cake. No oven needed, and no baking skills required.

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Make It

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  • Whisk 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup Cool Whip.
  • Arrange 4 (unwrapped) ice cream sandwiches, side by side, on 24-inch long sheet of foil; cover with half the pudding mixture. Repeat layers. Top with remaining ice cream sandwiches.
  • Mix remaining peanut butter and Cool Whip until blended; spread onto top and sides of dessert. Wrap foil loosely around dessert. Freeze 4 hours or until firm. Top with nuts before serving.

How to Cut the Ice Cream Cake

Remove cake from freezer about 10 min. before serving. Let stand at room temperature until slightly softened before slicing to serve.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


  • 14 servings, 1/14 recipe (80 g) each

Nutritional Information

Serving Size 14 servings, 1/14 recipe (80 g) each
Calories 290
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 20g
Protein 6g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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