Chocolate-Peanut Butter Mallow Bars

38 48 servings, 1 bar (28 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
38
min.
Servings

48 servings, 1 bar (28 g) each

A box cake mix makes these gooey bars oh so easy to make.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix dry cake mix, margarine and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 12 to 14 min. or until centre is almost set; cool 3 min.
  • Combine peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mix mixture. Sprinkle with chocolate and nuts; press gently into cake mix layer.
  • Bake 18 min. or just until centre is set. Cool completely before cutting into bars.

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Make Ahead

Prepare as directed; cool completely. Wrap tightly; freeze up to 1 month. Thaw before cutting into bars.

Servings

  • 48 servings, 1 bar (28 g) each

Nutritional Information

Serving Size 48 servings, 1 bar (28 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 9g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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