Chocolate-Peanut Butter Nanaimo Bars

240 32 servings, 1 bar (37 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
Servings

32 servings, 1 bar (37 g) each

A new twist on the classic Nanaimo Bar! This one features a creamy layer of chocolate peanut butter instead of the custard layer.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave 2 oz. chocolate and 1/2 cup butter in large microwaveable bowl on MEDIUM 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add egg and vanilla; mix well. Stir in graham crumbs, coconut and nuts. Press onto bottom of 9-inch square pan sprayed with cooking spray.
  • Bake 10 to 12 min. or until lightly browned; cool completely.
  • Whisk custard powder and milk in medium bowl until blended. Add peanut butter; mix well. Gradually stir in sugar until blended; spread onto crust. Refrigerate 15 min.
  • Microwave remaining chocolate and butter in microwaveable bowl 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over custard layer. Refrigerate several hours or until chilled before cutting into bars.

Make it Easy

For easy removal of the dessert from the pan before cutting it into bars, line the empty pan with foil or parchment, with ends of foil extending over sides. Then, use foil handles to remove chilled dessert from pan before cutting into bars.

Servings

  • 32 servings, 1 bar (37 g) each

Nutritional Information

Serving Size 32 servings, 1 bar (37 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 15mg
Sodium 90mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 11g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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