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32 servings, 1 bar (37 g) each
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For easy removal of the dessert from the pan before cutting it into bars, line the empty pan with foil or parchment, with ends of foil extending over sides. Then, use foil handles to remove chilled dessert from pan before cutting into bars.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.