Chocolate-Peanut Butter Oatmeal Cookies

26 30 servings, 1 cookie (26 g) each
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30 servings, 1 cookie (26 g) each

No white sugar? No problem. These Chocolate-Peanut Butter Oatmeal Cookies are sweetened with brown sugar and no-calorie sweetener.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, oats, baking powder and baking soda. Beat margarine, peanut butter, brown sugar and sweetener in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets; flatten slightly.
  • Bake 10 to 11 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.


Substitute 1 cup Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.


  • 30 servings, 1 cookie (26 g) each

Nutritional Information

Serving Size 30 servings, 1 cookie (26 g) each
Calories 130
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 7g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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