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32 cookies, 1 cookie (30 g) each
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Substitute your favourite dried fruit, such as cranberries or chopped apricots, for the raisins.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very delicious!! although they turned out a little flat for me..but that didn't effect the taste at all..lots of pleasant yummy flavours all together!!
These cookies turned out picture perfect. They have a little something for everyone with the peanut butter, chocolate, raisin and oatmeal. I used plain peanut butter and put a few white chocolate chips on the inside of the cookies. Use your hands on this one. I used the back of a tsp. measuring spoon to make an indent in the cookies to fill with peanut butter and then used my hands to pat out a flat disc, layed it on top of the cookie and hand pressed the edges. They turned out picture perfect with a gooey peanut butter white chocolate center!