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  1. Chocolate, Peanut Butter & Oatmeal Raisin Cookies

Chocolate, Peanut Butter & Oatmeal Raisin Cookies

00:27:00 32 cookies, 1 cookie (30 g) each
Recipe By
7 6 Reviews
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32 cookies, 1 cookie (30 g) each

We couldn't decide on a favourite cookie so we combined the best parts of a chocolate chunk cookie, a peanut butter cookie and an oatmeal-raisin cookie. The result? Our Chocolate, Peanut Butter & Oatmeal Raisin Cookies!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine oats, flour and baking soda. Beat butter, peanut butter and sugar in large bowl with mixer until well blended. Add egg; mix well. Gradually beat in oat mixture until well blended. Stir in raisins.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten dough slightly with back of spoon; top each with 1 chocolate piece and additional tablespoonful of dough. Use back of spoon to flatten dough slightly. If necessary, press edges of dough together to enclose chocolate.
  • Bake 10 to 12 min. or until golden brown. (Do not overbake.) Cool on baking sheets 5 min. Remove to wire racks; cool completely.


Substitute your favourite dried fruit, such as cranberries or chopped apricots, for the raisins.


  • 32 cookies, 1 cookie (30 g) each

Nutritional Information

Serving Size 32 cookies, 1 cookie (30 g) each
Calories 130
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 60mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 10g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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