Chocolate-Peanut Butter Pie

195 10
Recipe By
(4) 3 Reviews
Prep Time
Total Time


This no-bake Chocolate-Peanut Butter Pie has a chocolate crumb crust with a light and fluffy filling. Don't forget the fudge drizzle!

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What You Need

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Make It

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  • Combine baking crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate.
  • Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in half of the whipped topping. Spoon into crust; top with the remaining whipped topping.
  • Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on label; drizzle over pie. Store leftover pie in refrigerator.

Size Wise

Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 10.


Prepare as directed, using Jell-O Vanilla Instant Pudding and regular Cool Whip Whipped Topping.


  • 10

Nutritional Information

Serving Size 10
Calories 240
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 14g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • miriamweiz |

    it was very good but rich

  • blueparade |

    I made this for a dinner party and it was a huge hit! Very rich, very tasty.

  • jamesrick6 |

    This recipe is easy to follow and is so delicious that it is difficult to stop at one piece or ...have any left over at all :O)