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  1. Chocolate-Peanut Butter Pressure Cooker Cheesecake

Chocolate-Peanut Butter Pressure Cooker Cheesecake

06:20:00 12 servings, 1 piece each
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2 2 Reviews
Prep Time
Total Time

12 servings, 1 piece each

This cheesecake combines two of our favourite things - chocolate and peanut butter! Our Chocolate-Peanut Butter Pressure Cooker Cheesecake is a must-try recipe.

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Make It

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  • Combine 1 cup cookie crumbs and butter; press onto bottom of 7-inch springform pan sprayed with cooking spray. Wrap foil around bottom of pan.
  • Beat 2 pkg. cream cheese in large bowl with mixer until creamy. Add melted chocolate, vanilla and 1/2 cup sugar; mix well. Add eggs, 1 at time, mixing on low speed after each just until blended. Pour over crust; cover with additional foil.
  • Place trivet in electric pressure cooking pot. Add 1 cup water. Make foil sling by folding 24-inch-long sheet of foil lengthwise into thirds. Place sling in centre of cooker, then carefully place springform pan on middle of sling.
  • Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 1 hour using HIGH PRESSURE COOK setting. When timer goes off, use Natural Pressure Release for 10 min., then do a Quick Pressure Release to release any remaining pressure. Turn pressure cooker off. Slowly remove lid.
  • Remove cheesecake from cooker. (Centre of cheesecake should just have slight movement when pan is gently jiggled.)
  • Transfer cheesecake to wire rack. Remove and discard foil. Run knife around rim of pan to loosen cake. Remove rim. Cool cheesecake completely. Refrigerate 4 hours.
  • Beat remaining cream cheese and remaining sugar in medium bowl with mixer until blended. Add peanut butter; mix well. Add Cool Whip; beat just until blended. Spread over cheesecake; sprinkle with remaining cookie crumbs.

Easy Microwave Melting of Baker's Chocolate

Microwave Baker's Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Size Wise

Balance out your choices throughout the day so you can enjoy a piece of this delicious cheesecake.


  • 12 servings, 1 piece each

Nutritional Information

Serving Size 12 servings, 1 piece each
Calories 390
% Daily Value
Total fat 28g
Saturated fat 16g
Cholesterol 105mg
Sodium 320mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 27g
Protein 7g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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