Chocolate-Peanut Butter Pudding Cookies

27 42 servings, 1 cookie (23 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

42 servings, 1 cookie (23 g) each

Candy-coated peanut butter pieces and chopped roasted peanuts are added to cookie dough made with chocolate pudding mix in these quick and easy treats.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, dry pudding mix and baking soda until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Freezing Cookie Dough

Enjoy homemade cookies anytime by preparing and freezing cookie dough in advance. For drop cookies, shape dough into balls, then freeze on a baking sheet. Store in a freezer-weight resealable plastic bag until ready to use. Place frozen dough balls on baking sheets, thaw and bake as directed.

Gift It

Pack cooled cookies in festive resealable food storage bags. A gift tag and bow are the perfect finishing touches to the colourful bags that look great while locking in freshness.

Servings

  • 42 servings, 1 cookie (23 g) each

Nutritional Information

Serving Size 42 servings, 1 cookie (23 g) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 8g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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