• Chocolate & Peanut Butter Ribbon Dessert

Chocolate & Peanut Butter Ribbon Dessert

285 12 servings, 1 piece (58 g) each
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12 servings, 1 piece (58 g) each

Cookie crust on the bottom, chocolate ribbon on the inside, luscious frozen peanut butter dessert on the outside. What more could you ask for?

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What You Need

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Make It

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  • Mix baking crumbs and margarine. Reserve 1 Tbsp. crumbs for topping; press remaining onto bottom of foil-lined 9x5-inch loaf pan.
  • Beat cream cheese, peanut butter, sugar and vanilla in medium bowl with mixer until well blended. Whisk in Cool Whip. Remove 1/2 cup; mix with melted chocolate in small bowl. Spoon half the remaining cream cheese mixture over crust; top with chocolate mixture. Cover with remaining plain cream cheese mixture.
  • Freeze 4 hours or until firm. Invert dessert onto plate. Remove foil; invert dessert, crumb-side down, onto platter. Sprinkle with reserved crumb mixture.

Size Wise

Savour a serving of this indulgent chocolaty peanut butter dessert on a special occasion.


Prepare using Philadelphia Light Brick Cream Cheese, Kraft Light Peanut Butter and Cool Whip Light Whipped Topping.


  • 12 servings, 1 piece (58 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (58 g) each
Calories 250
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 15g
Protein 4g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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