• Chocolate-Peanut Butter Sandwich Cookies

Chocolate-Peanut Butter Sandwich Cookies

70 20 servings, 1 cookie sandwich (89 g) each
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20 servings, 1 cookie sandwich (89 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 4 ingredients. Beat butter and sugars in large bowl with mixer until light and fluffy. Beat in eggs, 1 at a time. Blend in 1 tsp. vanilla. Gradually beat in flour mixture until blended. Stir in semi-sweet chocolate.
  • Shape dough into 40 balls, using 2 Tbsp. for each. Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 10 min. or until slightly firm to the touch. Immediately use back of spatula to gently flatten tops of cookies. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
  • Beat cream cheese, peanut butter and remaining vanilla in large bowl with mixer until blended. Gradually beat in icing sugar. Pair up like-sized cookies; fill with cream cheese mixture to make 20 sandwiches.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


Prepare using your favourite variety of Kraft Peanut Butter.

How to Store

Keep refrigerated.


  • 20 servings, 1 cookie sandwich (89 g) each

Nutritional Information

Serving Size 20 servings, 1 cookie sandwich (89 g) each
Calories 330
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 50mg
Sodium 190mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 32g
Protein 4g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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