• Chocolate-Peanut Butter Slow-Cooker Cake

Chocolate-Peanut Butter Slow-Cooker Cake

145 14 servings, 1 piece (76 g) each
Recipe By
(2) 0 Reviews
Prep Time
Total Time

14 servings, 1 piece (76 g) each

Amaze your guests with our Chocolate-Peanut Butter Slow-Cooker Cake! Start the slow cooker during the appetizer hour, and by the time dinner is over you will have this amazing warm, chocolate-peanut butter cake with a luscious chocolate topping.

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What You Need

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Make It

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  • Beat cake mix, cold water and eggs in large bowl with mixer until blended. Add peanut butter; mix well. Pour into 4-qt. slow cooker sprayed with cooking spray.
  • Break 2 oz. chocolate into small pieces; place in same bowl used to prepare cake batter. Add boiling water; let stand 1 min. Stir until chocolate is completely melted. Pour over batter in slow cooker; cover with lid.
  • Cook on LOW 2-1/4 to 2-3/4 hours (or HIGH 1-1/2 to 1-3/4 hours) or until toothpick inserted near centre comes out with fudgy crumbs. Turn slow cooker off.
  • Microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring with whisk after 45 sec. Spread over cake; sprinkle with nuts. Serve warm.

Serving Suggestion

Serve with frozen vanilla yogurt.


Prepare using a yellow or spice cake mix.


  • 14 servings, 1 piece (76 g) each

Nutritional Information

Serving Size 14 servings, 1 piece (76 g) each
Calories 340
% Daily Value
Total fat 20g
Saturated fat 6g
Cholesterol 25mg
Sodium 370mg
Carbohydrate 38g
Dietary fibre 3g
Sugars 20g
Protein 7g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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