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13 servings, 2 balls (28 g) each
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This delicious recipe is intended for special occasions. Be sure to keep portion size in mind - each serving is 2 balls.
Roll balls in finely chopped pecans, toasted flaked coconut, grated Baker's Semi-Sweet or White Chocolate or finely crushed Nilla Vanilla Wafers instead of the icing sugar.
For best results, make sure the chocolate mixture is at room temperature before adding the Cool Whip. For easy rolling of the balls, refrigerate chocolate mixture 1 hour as directed. If the chocolate mixture gets soft while rolling out the balls, return it to the refrigerator, or pop it in the freezer, until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Amazing recipe, I have made these many times for various occasions (biggest hit at Christmas) and everyone has loved them - even those who aren't big chocolate fans. Rolling them in cocoa powder and icing sugar are the favourites by far because the nuts make it an awkward shape and the coconut is too overpowering. Incredibly easy to make and they freeze very well in the paper/foil cups ready to serve!
While messy to make they are very good. I found that it was easier to form the balls and let them sit before rolling them in the coatings. I will definitely make them again!