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  1. Chocolate-Pear Upside-Down Cake

Chocolate-Pear Upside-Down Cake

00:40:00 12 servings, 1 piece (61 g) each
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1 1 Review
Prep Time
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12 servings, 1 piece (61 g) each

Move over, pineapple—pears are having a moment. This moist and tender cake with chocolate swirls is poised to steal the spotlight. Give our Chocolate-Pear Upside-Down Cake a try - you won't be disappointed!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brush margarine onto bottom of 9-inch springform pan; sprinkle with 1 Tbsp. sugar replacement. Arrange pear slices in circular pattern on bottom of pan.
  • Beat cream cheese product and remaining sugar replacement in large bowl with mixer until well blended. Add egg whites; mix well. Mix flour and baking soda; add alternately with sour cream to cream cheese mixture, mixing well after each addition. (Do not overmix.) Spread over fruit in pan. Drop chocolate by small spoonfuls over batter; swirl with knife.
  • Bake 25 to 30 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Run knife around rim of pan to loosen cake; remove rim. Invert cake onto plate; remove bottom of pan. Cool cake completely.

Special Extra

Top each serving with a dollop of thawed Cool Whip Light Whipped Topping.


  • 12 servings, 1 piece (61 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1 Fats

Nutrition Bonus

Made with better-for-you products, this great-tasting dessert can fit into a healthful eating plan.

Nutritional Information

Serving Size 12 servings, 1 piece (61 g) each
Calories 130
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 6g
Protein 3g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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