Chocolate Pecan Banana Tarts

25 24
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(10) 9 Reviews
Prep Time
Total Time


Bananas and chocolate chunks add extra flavour and richness to these mini tarts laden with crunchy pecans. These Chocolate Pecan Banana Tarts are not to be missed!

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What You Need

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Make It

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  • Bake tart shells as directed on package.
  • Beat egg with brown sugar. Stir in mashed bananas, chocolate and pecans. Spoon filling into baked shells.
  • Bake at 375°F for 10 to 15 min. Cool slightly before removing from cups.


  • 24

Nutritional Information

Serving Size 24
Calories 147
% Daily Value
Total fat 8.5g
Saturated fat 2.2g
Cholesterol 8mg
Sodium 75mg
Carbohydrate 16.9g
Dietary fibre 0.9g
Protein 1.8g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 1 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pearl_jammer |

    I followed a review's suggestion and cut the sugar down to 1/2 cup and increased the bananas to three. I also omitted the pecans. They didn't really turn out tasting like "butter" tarts but more like banana bread in a tart shell. So it tastes good but not what I was expecting in a tart.

  • ginahjh |

    It was really easy to make. However, the filling was too sweet and even my kids didn't touch after one bite. It is better to make with less sugar. Good recipe for party, though..

  • Cindyowensound |

    Yummy just doesn't cut it!! My 7 year old begs for me to make him these. I leave the nuts out so he can take them as a treat in his school snack.