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  1. Chocolate-Pecan Bars

Chocolate-Pecan Bars

01:30:00 48 servings, 1 bar (43 g) each
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11 10 Reviews
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48 servings, 1 bar (43 g) each

The crust of these bars tastes like a sugar cookie, and the filling tastes like pecan pie (with a touch of chocolate!). But the best part is baking a big batch of our Chocolate-Pecan Bars to share with friends.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat butter, flour and 1/2 cup sugar with mixer until mixture resembles coarse crumbs. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until lightly browned.
  • Meanwhile, chop 6 oz. chocolate; place in medium saucepan. Add corn syrup; cook on low heat 3 to 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Remove from heat. Add remaining sugar, eggs and vanilla; mix well. Stir in nuts.
  • Pour chocolate mixture over warm crust; spread to evenly cover crust. Bake 30 min. or until chocolate topping is firm around the edges but still slightly soft in the centre. Cool completely.
  • Melt remaining chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm before cutting into bars.

Easy Cleanup

Line pan with foil with ends extending over sides; spray with cooking spray, then use as directed. Lift cooled dessert from pan with foil handles before cutting dessert into bars. Not only are the bars easier to cut, but cleanup is also a snap!


  • 48 servings, 1 bar (43 g) each

Nutritional Information

Serving Size 48 servings, 1 bar (43 g) each
Calories 200
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 40mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 14g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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