Chocolate, Pecan & Caramel Pie

135 10 servings, 1 piece (100 g) each
Recipe By
1
(1) 0 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

10 servings, 1 piece (100 g) each

This no-bake chocolate pudding pie has luscious layers of fluffy chocolate filling and melted caramel in a crumb crust. Don't expect leftovers!

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What You Need

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Make It

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  • Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
  • Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup Cool Whip; pour into crust. Refrigerate 2 hours or until firm.
  • Microwave chocolate and remaining Cool Whip in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.

Size-Wise

Looking for a dessert for your next party? At 10 servings, this delicious pie makes enough to feed a crowd.

Variation

To prepare using a homemade crumb crust, melt 1/4 cup butter. Mix with 1-1/4 cups Honey Maid Graham Crumbs; press into bottom of 9-inch pie plate. Fill as directed.

Servings

  • 10 servings, 1 piece (100 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (100 g) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 29g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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