Chocolate-Pecan Cheesecake

360 16 servings, 1 piece (75 g) each
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(2) 1 Review
Prep Time
Total Time

16 servings, 1 piece (75 g) each

Just like the name says, this cheesecake is loaded with chocolate and pecans. Made with a chocolate cookie crumb crust, toasted pecans and a chocolate drizzle, our Chocolate-Pecan Cheesecake is sure to satisfy your dessert craving.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Top with nuts and syrup just before serving.

Make Ahead

Cheesecake can be made up to 1 month in advance. Cool completely before wrapping tightly and freezing until ready to serve. Thaw in refrigerator and garnish just before serving.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


  • 16 servings, 1 piece (75 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (75 g) each
Calories 290
% Daily Value
Total fat 22g
Saturated fat 12g
Cholesterol 100mg
Sodium 310mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 15g
Protein 6g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tammeun |

  • Kris8171208 |

    Although I did not make this recipe, but reading the recipe, I know this would taste very good. Because I made similar to this cheesecake and it was delicious.