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16 servings, 1 piece (75 g) each
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Cheesecake can be made up to 1 month in advance. Cool completely before wrapping tightly and freezing until ready to serve. Thaw in refrigerator and garnish just before serving.
Enjoy a serving of this rich and indulgent treat on special occasions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Although I did not make this recipe, but reading the recipe, I know this would taste very good. Because I made similar to this cheesecake and it was delicious.